With summer temps rising and that it is National Ice Cream Day, try this recipe out! You can vary the ice to change the consistency of the final product. Who doesn’t like ice cream? I know I love something tasty, chocolate flavored and COLD in the middle of summer! Here is a healthy way to make ice cream! Try it and ENJOY!

 

 

What if you could make a high-protein, low carb Peanut Butter Chocolate Ice Cream?

WHAT YOU’LL NEED
* A high-powered blender, preferably a mixer similar to a Vita-Mix
* 4 cups Ice
* 2 scoops Chocolate Protein (or Peanut Butter Chocolate protein)
* 2 tbsp Natural Chunky Peanut Butter
* 1 tbsp Cacao Nibs
* 1/2 cup Unsweetened almond milk

WHAT YOU’LL DO
Add all your ingredients together in the blender. Turn on low and quickly ramp up speed to high. Keep the blender running high for 30 seconds, tamping as necessary, until the ingredients are pulverized and mixed. If mixture is soupy, place in freezer for a few minutes. Serve with an ice cream and enjoy!

Makes 2 servings, ~300 kcal each.